Château de Montcaud
Hotel and restaurant in the country
Surrounded by botanical gardens of five hectares, a Second Empire residence decorated with wrought iron, sculptured woodwork and brightly coloured materials… In the Château de Montcaud, there are always a few musical notes to gently accompany your visit. The classical concerts will offer you beautiful romantic evenings and in the summer it’s the “jazz buffet” accompanied by a typical New Orleans cuisine that you really shouldn’t miss. Le Château de Montcaud is the perfect base for visiting the festivities at Avignon, Uzès and Orange, just a few kilometres away. ...Read more
France, Sabran

Restaurant Alexandre
Restaurant eines Grand Chef Relais & Châteaux auf dem Land
Exceptional cuisine, an inviting and sophisticated setting crafted by the artisans of the Gard region, the restaurant Alexandre is a unique place, a true reflection of the terroir. Michel Kayser turns the art of pleasing the palate into a vision. The pleasures of the table are all catered for, enhanced by the elegantly arranged food, the special aromas of seasonal products skilfully worked and paired with wines tended and nurtured in the Languedoc-Rousillon. A passionate chef , Michel Kayser imbues the restaurant with his very own values. He will take you on a journey through tasty, deep-rooted and southern cuisine to a sensation of well-being that swells into a crescendo as the meal progresses. ...Read more
France, Garons

Le Vieux Castillon
Hotel and restaurant in a village
Nestled at the peak of a magnificent Provencal village, located on a detour of a paved side street, the Vieux Castillon boasts a renaissance architecture with untold charm. From the terrace, enjoy a panoramic view of the vineyards: the eternal Provence still exists, right before your eyes. You will also enjoy a cuisine which tastes of the sun, bathed in local olive oil, scented with the myriad fragrances of the garrigue and accompanied by a great selection of regional vintage wines. In this house, all of the ingredients for an exceptional moment in a magical setting come together. ...Read more
France, Castillon-du-Gard

Le Prieuré
Hotel and restaurant in a village
Owners of two other establishments in this region that they love so passionately, Geneviève and Jean-André Charial have revived this former convent with wonderful restoration work and decoration. Contemporary furniture now sits next to the original stones in a harmonious dialogue. The restaurant menu celebrates the region too: “Fillet of John Dory baked with salty butter and artichokes from Provence”, “duck fillet in its crunchy skin with Mediterranean flavoured dried fruit chutney”. ...Read more
France, Villeneuve lez Avignon