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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant Provence - Bouches-du-Rhône


Search directory > Provence > hotel Bouches-du-Rhône


Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Villa Gallici
Hotel and restaurant in town
Paul Cézanne missed Aix terribly whenever he left, and never ceased to be inspired by its beauty. Many after him succumbed to the charm of this town and the ambience of this Florentine residence. The rooms are sumptuously decorated, and open onto a private garden filled with the fragrance of lavender. The cuisine pays tribute to Provence with dishes like sautéed loin of lamb and aubergine caviar with olives, black garlic sauce and fried basil. Try the famous local speciality of Calisson, sweets flavoured with melon and orange. Villa Gallici offers a special “Cézanne package”, which includes a visit to the painter’s studio. ...Read more
France, Aix-en-Provence

La Cabro d’Or & Spa
Hotel and restaurant in the country
Jean-André and Geneviève Charial say of La Cabro d’Or that it was born for happiness – it is set in the heart of a huge garden where you can stroll at leisure in utter peace and quiet. The hotel’s rooms and suites all epitomise the grace of Provence, its elegance and modernity. The dining room and terrace at La Cabro d’Or provide a delightful setting and are the perfect place to enjoy sophisticated cuisine. Parmesan shavings, confit tomatoes, scallops, wood pigeon, fillet of beef and suckling pig. Those are just some of the spring dishes on a menu that follows the seasons, often served with L’Affectif, a wine produced by Mr Charial. Young and old alike will delight in exploring the goat pens, the swings and the outdoor activities, and also the huge pool. ...Read more
France, Les Baux-de-Provence

Oustau de Baumanière & Spa
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
L’Oustau de Baumanière is the epitome of Mediterranean art of living. It is a unique place in the midst of the Baux-de-Provence rocky outcrops. None of the rooms and suites spread over three buildings, restored by Geneviève Charial, looks like any of the others. Authenticity blended with contemporary style. The ancient 16th century mas in one of the most beautiful villages of France is the perfect place to enjoy the refined, subtle, simple cuisine of chef. Jelly-glazed egg, red mullet, basil and thyme flowers… the flavours explode in your mouth and take you by surprise... Light-drenched and peaceful, the spa Baumanière opens up to an aromatic garden. ...Read more
France, Les Baux-de-Provence

Le Petit Nice-Passédat
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront
To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. Fished locally, always freshly caught that morning, he serves more than 65 varieties over the year such as tub gurnard, rascasse, red porgy, comber fish, common dentex. These little-known fish give you the delicious impression of being immersed in a sea of blue. The cult dish of course is ‘Bouille Abaisse’, light, iodized and zephyr-like, and also the famous Lucie Passédat sea bass and Tante Nia sea bream. As for the sea, it is everywhere… with views from the terrace and from the restaurant. And you can still enjoy these heavenly views from your spacious bedroom, overlooking the distant horizon. ...Read more
France, Marseille