Villa Augusta
Hotel and restaurant in a park
2,000 years ago, under the reign of the Roman Emperor Augustus, the Celtic Tricastins tribe settled in the Provence Drôme region, more specifically in the commune of Augusta Tricastinorum, today known as Saint-Paul-Trois-Châteaux. In a tribute to this great heritage, the Villa Augusta retains the signs of its Roman era in the gold and ochre of its facade. A master’s residence, with its simple but elegant interiors, it is conducive to total relaxation, notably by the pool surrounded by lush nature. The local specialty - black Tricastin truffle - is featured in the hotel’s cuisine and special excursions are organised to hunt for this precious commodity. ...Read more
France, Saint-Paul-Trois-Châteaux

Château de Rochegude
Hotel and restaurant in a park
The Château de Rochegude, located in the heart of the Provencal Drôme region, majestically overlooks the Côtes du Rhône vineyards. The cellars of the Château boast some of the best Côtes du Rhône and are a starting point for wine tastings in the surrounding vineyards. Other activites include a visit to the Ardèche caves or to the many Roman remains such as those in Vaison-la-Romaine, the Pont du Gard, the antique theatre in Orange… There is so much to discover in this region! On your return to the Château enjoy a snack of warm, crunchy truffles, steamed in butter, accompanied by eggs and slices of toast. ...Read more
France, Rochegude

Le Mas des Herbes Blanches
Hotel and restaurant in the country
Watermills, windmills, dry stone bories, landscapes flooded with light, sunsets that prompt heartrending sighs… The incomparable charm of Luberon, to which so many artists succumbed - Marc Chagall, Serge Poliakoff, Vasarely… - , will be greatly appreciated in this magnificent Mas, positioned around a swimming pool, when the sun heats the white stone… How gentle is a swim in the land of Chagall and the crickets… ...Read more
France, Gordes

La Coquillade
Hotel and restaurant in a vineyard
Located on a little hill, overlooking a winery estate, the Domaine de la Coquillade boasts exceptional views of the Luberon and Mont Ventoux. This charming hamlet contains 6 exceptional residences – the oldest dating back to the 11th century – with sumptuously furnished rooms and suites. You’re invited to savour either gourmet or traditional cuisine and the vintages from the Aureto vineyard that are sure to delight your taste buds. For cycling enthusiasts, top-of-the-range mountain bikes are available to discover the countryside at your own pace. Lovers of Provence and fans of wine, wide-open spaces, nature, calm and sports will be truly enchanted with the serenity and well-being they encounter in this idyllic setting. ...Read more
France, Gargas

Le Phébus & Spa
Hotel and restaurant in the country
Located between Roussillon and Gordes, Le Phébus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools. It is a jewel of a hotel and the perfect place to take shelter when the mistral is blowing across the prairie of southern France. This is the ideal base to explore the Luberon and then recharge your batteries in the Carita spa. The traditional cuisine breathes new life into ancient Provencal recipes and offers a superb “soupe au pistou”, a regional vegetable soup with garlic and basil. ...Read more
France, Gordes

Le Vieux Castillon
Hotel and restaurant in a village
Nestled at the peak of a magnificent Provencal village, located on a detour of a paved side street, the Vieux Castillon boasts a renaissance architecture with untold charm. From the terrace, enjoy a panoramic view of the vineyards: the eternal Provence still exists, right before your eyes. You will also enjoy a cuisine which tastes of the sun, bathed in local olive oil, scented with the myriad fragrances of the garrigue and accompanied by a great selection of regional vintage wines. In this house, all of the ingredients for an exceptional moment in a magical setting come together. ...Read more
France, Castillon-du-Gard

Le Prieuré
Hotel and restaurant in a village
Owners of two other establishments in this region that they love so passionately, Geneviève and Jean-André Charial have revived this former convent with wonderful restoration work and decoration. Contemporary furniture now sits next to the original stones in a harmonious dialogue. The restaurant menu celebrates the region too: “Fillet of John Dory baked with salty butter and artichokes from Provence”, “duck fillet in its crunchy skin with Mediterranean flavoured dried fruit chutney”. ...Read more
France, Villeneuve lez Avignon