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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Restaurant Eleven
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
From its ideal location, the Eleven has breathtaking views of the Eduardo vii park, the town of Lisbon and the River Tagus. This is a property created by eleven friends, gourmets and lovers of Lisbon, and their passion is evident in every detail of this wonderful place. The Eleven does far more than simply serve exceptional cuisine in a warm, sophisticated atmosphere. It celebrates the true “art de vivre” through its culinary creations that are a delight for the senses, from the taste buds to the eyes. Grand Chef and owner Joachim Koerper is a great fan of products from southern Europe, which he showcases to perfection in his dishes. He invites you to discover a sun-drenched cuisine inspired by his philosophy: to use fresh, natural produce and mould it with a flourish of art and creativity. ...Read more
Portugal, Lisbon