Manoir des Saules
Hotel and restaurant in a village
Formerly an inn, at one time a grocer’s shop, and then a country delicatessen; this ancient Normandy manor house has already lived several lives. Today it is an intimate hideaway, romantic down to the finest detail. Stroll under the willow trees and enjoy the collection of vintage mini-bars. An hour from Trouville and Honfleur, this is the ideal starting point for sampling the best that the region has to offer. ...Read more
France, La Saussaye

Restaurant Gill
Restaurant of a Grand Chef Relais & Châteaux in town
Born in Normandy, Grand Chef Gilles Tournadre has remained faithful to his region. This progressive chef knows everything there is to know about the culinary traditions of his part of the world. He adds his personal touch to the local style, joyfully reinterpreting the classics and giving them a new twist, as with his version of the traditional Normandy pressed duck recipe and his Rouen-style roasted pigeon. A staunch defender of top-quality and locally sourced products, he will always prefer to serve a fresh line-caught fish, brought to shore by the local fisher man, rather than an exotic fish from overseas. ...Read more
France, Rouen