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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

Beneficiary of a CRÉATION gift? Beneficiary of a LYS offer?

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Restaurant Guy Lassausaie
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in the country
When, in 1984, Guy Lassausaie took over a restaurant founded eighty years earlier by his great-grandfather, he became the fourth generation to man the kitchens of this former coaching inn. He brings to this family heritage his experience of top restaurants such as La Pyramide in Vienne or L’Oasis in La Napoule, and now serves dishes which blend traditional Lyon cuisine with ideas he has picked up on his travels abroad. Over the seasons, flavours and colours combine on the plate to offer a whole range of different sensations: sea bass fillet, rye and caviar pancake, fine artichoke purée, roast breast of wood pigeon with a buckwheat pancake, loin of suckling pig with a citrus and mango dressing – his combinations of ingredients are sometimes surprising, and always successful! The restaurant’s contemporary décor, with canvases by Lyon painter Jean Fusaro, provides the perfect setting in which to enjoy this cuisine. ...Read more
France, Chasselay