Hôtel et Restaurant Régis et Jacques Marcon
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
With a panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, father and son Grands Chefs Régis and Jacques Marcon’s new hotel has “Ecolabel” approval. This is a comfortable hotel in perfect harmony with its environment. The décor is minimalist and there are plenty of spots from which to admire the surrounding mountains. Enjoy natural swimming in the pure water of the pool. The restaurant is dedicated to seasonal gastronomy. Mountain lovers Régis and Jacques will offer you tastes of mushrooms, wild vegetables and herbs alongside the Puy green lentils, river fish and their latest find, lamb “couci-couça” with cep praline. ...Read more
France, Saint-Bonnet-le-Froid