Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Search a hotel / restaurant - Lyon / Rhone Valley - Saint-Bonnet-le-Froid


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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Hôtel et Restaurant Régis et Jacques Marcon
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
With its panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, this is the new hotel of Régis and Jacques Marcon with a new environment which has received “Ecolabel” approval. Comfort and well-being combine with the environment in perfect harmony. This is a hotel with rock-carved rooms and minimalist decor, which combines intimacy with the freedom to admire the surrounding mountains. Enjoy natural swimming in the pure water of the small well-being area. Come and meet Régis and Jacques in the restaurant, these mountain lovers will offer you tastes of mushrooms, wild vegetables and herbs alongside the green lentils of Puy, river fish and their latest find, lamb “couci-couça” with cep praline. Michèle will ensure you enjoy the timeless delicacies placed before you. ...Read more
France, Saint-Bonnet-le-Froid