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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Search a hotel / restaurant - Lyon / Rhone Valley - Rhône


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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Auberge de l’Île Barbe
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
On the banks of the river Saône sits île Barbe, an enchanting, magical paradise that is listed among France’s historical monuments. In 1977, the eccentric writer Félix Benoît proclaimed the island independent and declared himself the governor of this new territory. Benoît was a gourmet through and through and would have been delighted with the cuisine of Jean-Christophe Ansanay-Alex, who has turned this restaurant into one of the best in Lyon with delicious recipes, such as cold foie gras brioche and quince ketchup with grenadine or morel mushroom velouté served like a cappuccino. The new governor of the island, that would be Grand Chef Ansanay-Alex. ...Read more
France, Lyon

Restaurant Pierre Orsi
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
All year round, Geneviève and Pierre Orsi’s “little house” in the heart of Lyon pays tribute to classic products like duck foie gras ravioli, baby pigeon and calf sweetbreads. The great classics are reinterpreted with a refined twist. Talented Grand Chef Pierre Orsi makes each flavour emerge like a flower in season which appeals to all five senses and will remain a radiant memory. In the summertime, the “Roseraie” is the perfect place for an intimate meal. ...Read more
France, Lyon

Villa Florentine
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in town
Atop an enchanting hill, the Villa Florentine offers all the spirit and charm of the Italian Renaissance right in the heart of Lyon. The lush green terraces of this 17th century former convent offer exceptional panoramic views of the historical city of Lyon, a Unesco World Heritage site. Period furniture and contemporary works meet harmoniously in the rooms, havens of peace and softness… An exquisitely calm pool and Jacuzzi invite you to a voyage of the senses… In the kitchen Grand Chef Davy Tissot deploys treasures of refinement and reminds your palate of forgotten savours. At nightfall, the sparkling city lights join together with the stars, and this Italian villa becomes even more magical. ...Read more
France, Lyon