Domaine des Hauts de Loire
Restaurant ‘Relais Gourmand’ and hotel in a park
This magnificent hunting lodge, built in 1860 by the famous publisher Panckoucke, is secluded in tranquil parkland. Relish the calm of a cosy guestroom with painted beams, then savour exquisite gourmet delicacies such as «salade d’anguille croustillante à la vinaigrette d’échalote» or «pigeonneau du Vendômois au jus de presse», accompanied by superb local wines. Visit the Loire valley by hot-air balloon or helicopter. ...Read more
France, Onzain

Grand Hôtel du Lion d'Or
Restaurant ‘Relais Gourmand’ and hotel in town
This beautiful Renaissance manor is a perfect illustration of French art de vivre. Didier Clément, one of the great chefs of his generation, creates gourmet dishes of high culinary delight using forgotten products with names like: «rocambole», «graine de paradis», «angélique»... Rare and subtle dishes accompanied by superb Loire wines. Exquisitely decorated rooms and lounges around a patio full of serenity. ...Read more
France, Romorantin-Lanthenay

Bernard Robin – Le Relais
Restaurant ‘Relais Gourmand’ in a village
Bernard Robin has chosen to showcase his culinary creations in this picturesque residence near the Loire châteaux. Robin’s «le noir et blanc maugé de sole au caviar, fine gaufre de pommes de terre» and «géline de Touraine rôtie à la broche et truffée sous la peau» are veritable masterpieces, while the «lièvre à la royale» is simply sublime. The cellar is a treasure trove of local vintages, the service is impeccable and the hospitality unparalleled. ...Read more
France, Bracieux