Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Search luxury hotel or gourmet restaurant

Search a hotel / restaurant - Japan - Tokyo


Search directory > Japan > hotel Tokyo


Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Asaba
Hotel and restaurant in a village
It is said that Kobo Daishi, the founder of Japanese Buddhism, bathed each morning in the river Katsura and emerged with his mind and body purified. A few minutes from the river, hotel Asaba submerges you in the Japan of legends where Zen takes over your five senses. After a game of golf in picturesque surroundings, leave your kimono behind to enjoy the pleasures of an open-air bath filled with spring water. The restaurant serves traditional dishes and shall delight you with its sweet and savoury combinations. While resting in the lounge in a chair by the famous Italian-American designer Harry Bertoia, , relax and philosophise on the fragrances of nature. ...Read more
Japan, Shizuoka-Ken

Restaurant Hôtel de Mikuni
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
Kiyomi Mikuni, the maestro in the art of adding a Japanese flourish to French cuisine, has one of the most sought-after restaurants in Tokyo. Thyme, rosemary and chervil are skilfully paired with maitake (a fragrant mushroom) and kaiware (a local herb). The best of both cultures is showcased in daring creations like his pan-fried langoustines from Odawara and carrot cube fricassee in vermilion butter essence. In honour of his “masters”, Kiyomi Mikuni’s menu also features Paul Bocuse’s truffle soup and Alain Chapel’s lobster salad and chicken liver gateau in a crayfish butter sauce. ...Read more
Japan, Tokyo

Gôra Kadan
Hotel and restaurant in the mountains
The gentle swoosh of a sliding wall made of rice paper. The fragrance of fl ower incense. The taste of traditional Kaiseki cuisine. The touch of silk... A stay in Gôra Kadan, a former holiday retreat for the imperial family in the National Park Hakone, Kanin-no-miya, is an invitation to bring your five senses to life by submerging yourself in Japan’s most ancient way of life. In these calm and pleasurable settings, located in an area of springs heated by volcanic sources, you may move from your suite with its minimalist design, to a swimming pool or spa and beauty care experts while wearing a Yukata cotton kimono. Treat yourself to a well earned retreat in the natural beauty of Hakone National Park. ...Read more
Japan, Hakone

Restaurant Sant Pau
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
After Catalan nights comes the Land of the Rising Sun! It is in the busy, almost Latin quarter of Nihonbashi that the Japanese version of the highly reputed Sant Pau restaurant has opened its doors. The people of Tokyo can’t get enough of the fabulous world of modern Catalan cuisine, between pink prawns’ tails with textured artichokes and Iberian pork fillet served with a chestnut gateau. Subtle and personal creations which elevate cooking into an art form. ...Read more
Japan, Tokyo