Kokin Aoyagi
Restaurant of a Grand Chef Relais & Châteaux on the seafront
Close to Tokushima, lookingdown the Naruto Strait in Setonaikai National Park, Hirohisa Koyama has taken over the restaurant created by his grandfather. Well-known in France thanks to a book and lectures, he is one of the greatest (and most media-friendly) chefs in Japan. Between tradition and innovation, the cuisine of Aoyagi, served overlooking an elegant Japanese garden, the sea and small islands, is both an art and a philosophy. The fish and seafood, the best in the world thanks to the strongest current on this planet, are guaranteed to please both the eyes and the palate in the Fubako Hassun, where the cuisine draws inspiration from the seasons. The renowned Naruto sea bream is the basis for the emblematic dish, the Tai no Tantan. ...Read more
Japan, Tokushima