Il Falconiere
Hotel and restaurant in the country
The splendid 17th century residence is located between Umbria and Tuscany in the beautiful countryside of Cortona. It is an exclusive and well restored jewel, formerly home of the poet Antonio Guadagnoli and then owned by the Baracchi family since 1860. The rooms reflect the elegant style of simplicity, typical of Tuscan villas. Some of the rooms are located in the Villa, others by the Chapel, overlooking the vineyards or inside the Thesan Etruscan Spa. The sublime cuisine with sunny flavours is matched with great wines, like the ones produced in the Baracchi Winery with its vineyards and the wine cellar situated in the estate. Many pleasant moments of intimacy, relaxation and wellbeing will make your stay unforgettable. ...Read more
Italy, Cortona (Arezzo)

Hotel Borgo San Felice
Hotel and restaurant in the country
Located at the center of the Italian “boot”, the Borgo San Felice combines all of the pleasures of la dolce vita. The property is made up of an entire village including its old chapel, large pool, cellars and the Chianti vineyard which surrounds it. The infinite pleasures of this inn can be discovered through the authentic Mediterranean cuisine and exceptional wine cellar, as well as in the Wellness Center. Exploring the surrounding area during delightful bike excursions only adds to the enjoyment. Amongst other things, the medieval beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee your eternal attachment to this property and this region of Italy which is overflowing with light and magic. ...Read more
Italy, Castelnuovo Berardenga (SI)

Gallia Palace Hotel
Hotel and restaurant on the seafront
In this property that was the first Italian hotel to join the Relais & Châteaux Association in 1973, the Gallia-Ansaldi family has welcomed guests for three generations in an elegant, family atmosphere. They instantly fall in love with the fine sandy, private beach where the “Pagoda” reigns supreme, a restaurant with its singular architecture overlooking the sea. The wellness centre with its gym, Turkish baths and pool extends an invitation to complete relaxation. Golfers appreciate the 18-hole golf course in a centennial pine forest. A yacht awaits enthusiasts for memorable excursions to the Tuscan archipelago. ...Read more
Italy, Punta Ala, Grosseto

Il Pellicano
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront
In its setting cocooned by the beauty of nature, tucked away between the blue sea and the lush Mediterranean vegetation, where luxury and serenity join forces with attention to detail, and impeccable service comes with a sincere smile. IL PELLICANO extends an invitation to a memorable stay that makes you remember the words of the French poet Charles Baudelaire: “ There all is harmony and beauty, luxury, calm and delight”. The heated salt water pool overlooking the horizon, the private beach, the two restaurants, one of wich is starred, the panoramic terraces, the rooms and suites with minimalist elegance, the gym, and the wellness centre are all guarantees of a truly unforgettable stay. ...Read more
Italy, Porto Ercole (Grosseto)

Hotel Cala del Porto
Hotel and restaurant on the seafront
White sandy beaches, blue seas and water sports… The programme at Cala del Porto will only interrupt your leisurely pace for a good reason: sports, pampering (body and face treatments and other massages in the Beauty Centre of the hotel) and culinary delights. The views from the swimming pool are impressive: it looks onto the Island of Elba where Napoleon was exiled for 300 days. Like him, you will have the time to admire the deep blue of the Tyrrhenian Sea. Other pleasures to ponder: the small port of Punta Ala, a highly appreciated stopover for sailors in Tuscany, or excursions to nearby Pisa, Florence and Siena, plus there is a superb 18-hole golf course just three kilometres away. ...Read more
Italy, Punta Ala

Arnolfo Ristorante
Restaurant of a Grand Chef Relais & Châteaux in the country
Gaetano Trovato trained with the very best chefs in Europe and in his native Tuscany he prepares contemporary cuisine featuring natural, organic products. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions: fresh pasta of the day, milk-fed veal and other products from animals raised in the hills of Sienna, and langoustines, prawns and fish from the Tyrrhenian coast follwed by the “Grande Dessert” – a feast for the eyes and the palate. The sommelier Giovanni Trovato will guide you expertly through a wine list featuring 600 vintages from Tuscany and further afield. ...Read more
Italy, Colle di Val d’Elsa Siena

Caino
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Childhood friends Maurizio Menichetti and Valeria Piccini opened this restaurant in 1987 on the very premises where Maurizio’s parents once had a trattoria. Valeria’s outstanding cuisine quickly became one of the most renowned in the country due to dishes which sing the praises of the region. In Italy where female chefs are increasingly prominent, this unusual gourmet stop-over is an absolute must. ...Read more
Italy, Montemerano

Il Bottaccio di Montignoso
Hotel and restaurant in a village
Located at the foot of the green hills of Tuscany and the golden beaches of Forte dei Marmi, this 17th century old oil mill is now an elegant country inn. Its eight exclusive suites provide the perfect, harmonious setting to enjoy the delights of Versilia, so beloved by artists. With its unique collection of furniture and paintings and the subtle flavours of the cuisine, Il Bottaccio evokes a world of sensations and emotions. The spa and the indoor pool, the sunny, Mediterranean cuisine combining the flavours of the mountains with the aromas of the sea, the wine and the grappa treasures found in the cellar elegantly round off Il Bottaccio’s offering. ...Read more
Italy, Montignoso

Hotel Certosa di Maggiano
Hotel and restaurant in the country
In 1975, the oldest Carthusian monastery in Tuscany became a privileged place for an exceptional stay. Step across the threshold and discover courtesy, charm, character, calm and a cuisine that is sure to please even the most discerning palates. 17 rooms, each with a different style and decor, boast panoramic views of the gentle Tuscan landscapes. In the vicinity lies the cathedral, museums and fountains of Sienna, medieval villages, vineyards and the castles of Chianti, Brunello and Val d’Orcia. ...Read more
Italy, Siena

Restaurant Enoteca Pinchiorri
Restaurant of a Grand Chef Relais & Châteaux in town
French by birth, Italian at heart, Annie Féolde brings the best of both cultures to her dishes. In relationship with sommelier Giorgio Pinchiorri, she originally prepared light dishes to accompany his fine wines: today she has become one of the most highly regarded chefs in Italy. In a Renaissance palace in Florence, her creative and fine cuisine now takes center stage. Her spaghetti “I pici con le briciole” are hand-made as the farmers in Tuscany used to prepare them. However, there is also a touch of unmistakable modernism, which is as welcome in Italy as elsewhere around the world. ...Read more
Italy, Florence

Relais Santa Croce
Hotel and restaurant in town
In the heart of Florence, the former Ciofi Jacometti palace, restored in a manner that faithfully respects its architecture and original frescoes, is home to the Relais Santa Croce. The charm of this extraordinary place is immediately apparent, an ideal setting full of charm and intimacy just a stone’s throw from the city’s main attractions. The magnificent rooms and suites with views of the rooftops and Basilica combine period furniture with contemporary design, elegant details and a sumptuous finish. The attentive, impeccable service gives you the impression of being welcomed into a private residence. The restaurant Guelfi e Ghibellini offers a seasonal menu midway between tradition and innovation. ...Read more
Italy, Florence