Search a hotel / restaurant - Italy - Siena
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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Hotel Relais Borgo San Felice
Hotel and restaurant in the country
This charming inn is set in the medieval village of San Felice, nestling in the hills of the Chianti Classico, in the heart of the magnificent Tuscan countryside. The inn’s elegant stone façade looks out across a labyrinth of winding alleyways and shaded piazzas, and its beautifully decorated rooms are havens of comfort and charm. Mediterranean cuisine with a strong regional influence featuring typical produce. ...Read more
Italy, Castelnuovo Berardenga (SI)

Hotel Certosa di Maggiano
Hotel and restaurant in the country
The oldest Carthusian monastery in Tuscany was converted in 1975 into a beautiful setting for an exceptional stay. Behind its magnificent walls discover the true harmony of character, charm, calm courtesy and a cuisine featuring light, elegant dishes - a tribute to the richness of Tuscan tradition. 17 rooms - each with its unique style, view and furnishings - open onto the gentle, rolling Tuscan countryside. ...Read more
Italy, Siena

Gallia Palace Hotel
Hotel and restaurant on the seafront
The Gallia is devoted to «dolce farniente». Enjoy the shade of century-old pine trees on the private beach (450 metres away), the pool, a massage or steam bath at the beauty centre and savour seafood specialities and Tuscan wines. Explore medieval villages and Etruscan ruins and be part of Grosseto’s summer festivities such as the famous Rodeo of the Rose. ...Read more
Italy, Punta Ala, Grosseto

Arnolfo Ristorante
Restaurant ‘Relais Gourmand’ in the country
Situated in a medieval village in Tuscany, the restaurant Arnolfo is a worthy representative of Italian gourmet cuisine, The setting is simple yet elegant and in the light-filled, almost crystal-like dining room, the period furniture and modern paint-ings seem to echo the chef’s philosophy: cuisine that respects Tuscan tradition but is consistently innovative by practicing subtle pairings of various fresh products from the region like the «raviolis de homard avec de petits calmars, dans une sauce de crustacés et délices de printemps». ...Read more
Italy, Colle di Val d’Elsa Siena