Combal.Zero
Restaurant of a Grand Chef Relais & Châteaux in town
From the kitchen of his Restaurant Combal.Zero, housed in the beautiful surroundings of the Museum of Contemporary Art in the Castle of Rivoli, Davide Scabin enchants his guests with unique preparations, result of the orientation towards design and of experimentation on raw materials, shapes, textures and temperatures. Author and ideologue of Combal.Zero, Scabin is considered one of the most talented interpreters of cooking research. Rhythm, cooking times, preparation and service are strictly calculated and encoded, with the highest attention to details and to the choreographic valorization of the environment: this is the precursor of modern “food art & design”. ...Read more
Italy, Rivoli