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Hotel and restaurant in town
With its facade covered in ivy, the Raphael, just a stone’s throw from the Pantheon and St Peter’s Basilica, is the ideal starting point to experience the elegance of Rome. Come and discover this magnificent residence, a small museum itself, with works of art including sculptures, paintings, lithographs, antiques and collections of Picasso ceramics and Mayan art. Above the rooftops, the flower-filled Bramante terrace is the place to savour an organic and natural cuisine, whilst contemplating the magnificent panoramic views of the city. Discover the two new modern and original “executive floors” bearing the signature of the renowned American architect Richard Meier. ...Read more
Restaurant in town
Anthony Genovese has travelled widely to England, Japan, Malaysia and Thailand. Now, with Il Pagliaccio (The Clown) right in the heart of Renaissance Rome, he has returned to his roots. His cuisine is both Italian and cutting-edge. It is complex, technically demanding and inspired above all by his personal tastes and choice of ingredients – it is more than simply fusion cuisine. His pairings are inspired: linguine with cod, pistachios and dried tomatoes; pigeon with kumquat cream and Thai rice. His carousel of flavours extends well beyond the secondo piatto. Pear with caramel, lime and eucalyptus jelly – Marion Lichte’s desserts are bold and reach for the stars. ...Read more