Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Search our luxury hotels for your coming stays (weekend, getaway, holidays...).
Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Don Alfonso 1890 Restaurant of a Grand Chef Relais & Châteaux and hotel in a village On the stunning headland where the gulf of Naples meets the gulf of Salerno, Grand Chef Alfonso Iaccarino creates dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, La Peracciole, Iaccarino creates deceptively simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with cockles and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skill make this restaurant stand out. ...Read more Italy, S. Agata Sui Due Golfi
Il San Pietro di Positano Hotel and restaurant on the seafront This hotel is the dream child of Carlino Cinque who was passionately in love with this place and commissioned a villa on a promontory with breathtaking views. In the course of time, this dream grew, as did the hotel. Today, it comprises many rooms, each with a private terrace and a wonderful sea view. The interior details include fine terracotta floors with ceramic decoration and doors adorned with frescoes as well as other marvels. From the terrace, the view of Praiano, Positano, the coast and the rock formations of Capri are spectacular. An elevator built into the rocks leads down to a private beach and to the Carlino restaurant. The spa and tennis court between the cliffs are also not to be missed. ...Read more Italy, Positano
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Italy, S. Agata Sui Due Golfi 
