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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
At the foot of the Alps, close to Lake Orta – one of the most romantic places in the Padan Plain – Chef Luisa Marelli has created a stellar reputation for her celebrated cuisine. This self-taught former humanities student has forged her culinary style by scouring cookery books and experimenting, with the help of her husband, Angelo Valazza. She describes it as “a combination of Piedmont, Mediterranean and international influences, brought together and inspired by the mountains” where she loves to walk. Ingredients like the white Alba truffles and the porcini mushrooms come from there: potato with eggs and served with white truffles is a delight not to be missed. ...Read more
Antica Corona Reale
Restaurant of a Grand Chef Relais & Châteaux in the country
You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose reputation has been handed down from generation to generation for more than 200 years. Chef Gian Piero Vivalda is heir to this tradition. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, for traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The sense of family and the authentic ambiance of this historic property add to its charm. ...Read more
Restaurant of a Grand Chef Relais & Châteaux and hotel on a lake
Just a few steps from Lake Orta, Villa Crespi is a spectacular property built in 1879. The villa’s arabesque architecture, stunning gardens and the hospitality of Chef Antonino Cannavacciuolo and his wife Cinzia make a stay here magical. Antonino’s cuisine is deeply influenced by the places and flavours experienced during his professional journey. His menu is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with pigeon and foie gras. From Villa Crespi you can contemplate a magnificent Italy, just 45 minutes away from Milan Malpensa: the medieval village of Orta and the Island of San Giulio, the famous site of Sacro Monte, and the Lake Maggiore. ...Read more
Italy, Orta San Giulio