Don Alfonso 1890
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
On the stunning headland where the gulf of Naples meets the gulf of Salerno, Grand Chef Alfonso Iaccarino creates dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, La Peracciole, Iaccarino creates deceptively simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with cockles and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skill make this restaurant stand out. ...Read more
Italy, S. Agata Sui Due Golfi

Il San Pietro di Positano
Hotel and restaurant on the seafront
This hotel is the dream child of Carlino Cinque who was passionately in love with this place and commissioned a villa on a promontory with breathtaking views. In the course of time, this dream grew, as did the hotel. Today, it comprises many rooms, each with a private terrace and a wonderful sea view. The interior details include fine terracotta floors with ceramic decoration and doors adorned with frescoes as well as other marvels. From the terrace, the view of Praiano, Positano, the coast and the rock formations of Capri are spectacular. An elevator built into the rocks leads down to a private beach and to the Carlino restaurant. The spa and tennis court between the cliffs are also not to be missed. ...Read more
Italy, Positano