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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant Italy - Milano


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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Dal Pescatore Santini
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in the country
When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare nostalgic, generous cuisine: frogs legs gratineed in fine herbs, pike in virgin olive oil from Umbria, with parsley, anchovies and capers and the renowned tortelli di zucca, with goat’s cheese, ricotta and white Alba truffles, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy. ...Read more
Italy, Canneto S/O (Mantova)

Château Monfort
Hotel and restaurant in town
Right in the centre of Milan, a very special and originally styled hotel has brought a splendid Art Nouveau mansion from the early 20th century back to life. Château Monfort draws its inspiration from the worlds of fairy tale and opera and is a magical spot where dreams and reality merge in a retro chic ambiance. This “urban castle” boasts a distinctive fairy tale décor: pastel-coloured walls adorned with flowers and butterflies, mosaics on the floors throughout, mirrors and alcoves inspired by kings and princes. The atmosphere throughout the hotel is romantic and tasteful, particularly in the magnificent ‘heart-stealer’ Restaurant Rubacuori, and in the Dolce Risveglio lounge where you are gently awakened from your sleep with your breakfast. At midnight, enjoy the Mezzanotte Bar Lounge with its magnificent glass dome and exquisite furniture, the perfect place to relax, and breathe in its balmy fragrances. ...Read more
Italy, Milano

Il Luogo di Aimo e Nadia
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
Il Luogo di Aimo e Nadia was opened more than fifty years ago by Aimo and Nadia, partners in life and in work, and is now famous both for its cuisine and for the place itself, a site-specific artistic and architectural project, the Paolo Ferrari Installation-District (Gegend) with its performances combining culinary high culture, theatre and art. Stéphanie, Aimo and Nadia’s daughter, is now at the helm of Il Luogo, alongside Grands Chefs Fabio Pisani and Alessandro Negrini, who produce a cuisine that has kept pace with changing times: they manage to tease unsuspected flavours from their chosen ingredients, even in the simplest of dishes, thanks to the meticulous care they take in selecting produce from the local terroir. Their dishes are the fruit of both traditional and contemporary techniques, and give perfect expression to the complex and varied culinary heritage bequeathed by the culture and temperament of Italy. ...Read more
Italy, Milano

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Norbert Niederkofler

Luisa Marelli Valazza

Nadia et Giovanni Santini

Annie Féolde, Italo Bassi et Riccardo Monco

Alfonso et Ernesto Iaccarino

Enrico & Roberto Cerea

Giovanni D'Amato

Gaetano Trovato

Antonino Cannavacciuolo

Gian Piero Vivalda

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Emanuele Scarello

Valeria Piccini

Nino Di Costanzo