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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Agli Amici dal 1887
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
Agli Amici, which was thus named in the 1960s when it was a meeting place for a group of friends from the village, is a wonderful family adventure, which started in 1887 as a café-tobacconist. At present it is run by siblings: Michela ensures that the tradition of hospitality lives on and promotes wines from small producers and forgotten vineyards. In the kitchen, Emanuele reinvents traditional dishes and gives pride of place to the produce of this region which boasts both mountains and the sea – sea bass, sea urchins, pork, vegetables –, whilst wild herbs gathered in the surrounding area add an original finishing touch to meticulously produced dishes. ...Read more
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Norbert Niederkofler

Luisa Marelli Valazza

Nadia et Giovanni Santini

Annie Féolde, Italo Bassi et Riccardo Monco

Alfonso et Ernesto Iaccarino

Enrico & Roberto Cerea

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Valeria Piccini