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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

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Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in the country
You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose fine reputation has been handed down from generation to generation for more than 200 years. Gian Piero Vivalda is heir to this tradition and honed his skills in the company of fine master chefs of the calibre of Georges Blanc and Alain Dutournier before returning to the family restaurant to give it a whole new stature. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, which he uses in traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The strong sense of family and the authentic ambiance of a restaurant that has stood the test of time simply add to its charm. ...Read more
Italy, Cervere

charming hotel Alba

luxury hotel Firenze

luxury accommodation Cortona

exclusive accommodation Genova

castel hotel Napoli

booking hotel Capri

boutique hotel Siena

luxury getaway Brescia

unique hotels Venice

luxury stay Cortina d'ampezzo

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luxury lodge Castiglione della pescaia

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fine dining Bolzano

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boutique hotel Bergamo

charming hotel Casamicciola terme - ischia island

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fine dining Castelnuovo berardenga (si)

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castel hotel Santo stefano belbo

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boutique hotel S. agata sui due golfi

luxury getaway Cervere

unique hotels Punta ala, grosseto

luxury stay Ortisei/val gardena, dolomiti

luxury getaway Punta ala

luxury lodge Sorrento (na)

heritage hotel Sarntal / sarentino

fine dining Brusaporto

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boutique hotel Emilia-romagna

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luxury stay Campania

luxury getaway Lombardia

luxury lodge Veneto

heritage hotel Veneto ( venicecountry )

fine dining Friuli venezia giulia

design hotel Bolzano

best hotel Lazio

hip hotel Piemonte


hotel, réservation, charme, spa, thalasso, hammam, sauna, solarium,

Spa / Thalassotherapy - Italy

hotel, réservation, charme, golf, sejour, stage, greenfee

Golf escapade - Italy


Norbert Niederkofler

Luisa Marelli Valazza

Nadia et Giovanni Santini

Annie Féolde, Italo Bassi et Riccardo Monco

Alfonso et Ernesto Iaccarino

Enrico & Roberto Cerea

Giovanni D'Amato

Gaetano Trovato

Antonino Cannavacciuolo

Gian Piero Vivalda

Alessandro Negrini & Fabio Pisani

Emanuele Scarello

Valeria Piccini