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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant Italy - Milano

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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Dal Pescatore Santini
Grands Chefs Relais & Châteaux Restaurant in the country
When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy. ...Read more
Italy, Canneto S/O (Mantova)

Château Monfort
Hotel and restaurant in town
Right in the centre of Milan, a very special and originally styled hotel has brought a splendid Art Nouveau mansion from the early 20th century back to life. Château Monfort draws its inspiration from the worlds of fairy tale and opera and is a magical spot where dreams and reality merge in a retro chic ambiance. This “urban castle” with pastel-coloured walls adorned with flowers and butterflies, mosaics on the floors, mirrors and princely alcoves is marked by a romantic and tasteful atmosphere, particularly in the magnificent "heart-stealer" Restaurant Rubacuori. At midnight, enjoy the Mezzanotte Bar Lounge with its magnificent glass dome. ...Read more
Italy, Milano

Il Luogo di Aimo e Nadia
Grands Chefs Relais & Châteaux Restaurant in town
Il Luogo di Aimo e Nadia was opened more than 50 years ago by Aimo and Nadia, partners in life and work, and is famous for its cuisine and for the place, an artistic and architectural project with Paolo Ferrari, in which performances combine culinary art, theatre and fine art. Their daughter Stefania is now at the helm of Il Luogo, alongside the Chefs Fabio Pisani and Alessandro Negrini, who produce a creative cuisine: their style reveals unsuspected flavours. Their dishes are the fruit of both traditional and contemporary techniques, and give perfect expression to the complex culinary heritage bequeathed by the culture and nature of Italy. ...Read more
Italy, Milano

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hotel, réservation, charme, spa, thalasso, hammam, sauna, solarium,

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Norbert Niederkofler

Luisa Marelli Valazza

Nadia et Giovanni Santini

Annie Féolde, Italo Bassi et Riccardo Monco

Alfonso et Ernesto Iaccarino

Enrico & Roberto Cerea

Gaetano Trovato

Antonino Cannavacciuolo

Gian Piero Vivalda

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Emanuele Scarello

Valeria Piccini