Restaurant Andrew Fairlie
Restaurant of a Grand Chef Relais & Châteaux in the country
At the iconic Gleneagles Hotel in beautiful Perthshire, Grand Chef Andrew Fairlie operates his eponymous restaurant. Located an hour from the coast, and surrounded by many small farms, |Fairlie is in a unique position to source the very best local produce, whether wild salmon from the pure waters of the river Tay, red grouse from the local moors or world famous Aberdeen Angus Beef|. Restaurant staff can be found foraging on hotel grounds where they might discover morels or wild strawberries. The style of cooking combines classic French cuisine and techniques with contemporary ideas, such as the ‘Ballotine of Foie Gras with Rhubarb Carpaccio’. The restaurant provides an elegant yet intimate atmosphere for an exquisite fine dining experience. Elegant dark paneled walls are adorned with the artworks of renowned Scottish artist Archie Forrest. Floor to ceiling silk drapes add a sense of theatre, and the use of rich, textured fabrics lend the room a touch of tasteful opulence. ...Read more
United Kingdom, Auchterarder

Kinloch House
Hotel and restaurant in the country
Located in the heart of glorious Perthshire, famous for its stunningly beautiful countryside with lochs, rivers and trees, Kinloch House is the ideal base from which to explore the area while staying in a family run Scottish country house providing a warm, welcoming and friendly environment. Dating from 1840 the charming house offers bedrooms and public rooms individually appointed with fine fabrics and furnishings and a stunning entrance hall with log fire, oak panelled staircase and first floor portrait gallery, while the elegant dining room serves quality food using the finest local ingredients. ...Read more
United Kingdom, Blairgowrie