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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Le Gavroche
Grands Chefs Relais & Châteaux Restaurant in town
Founded in 1967 by Albert and Michel Roux, Le Gavroche quickly became a benchmark for fine dining à la française in London’s exclusive Mayfair. Continuing the family tradition, Michel Roux Jr. took over in the kitchen in 1991. A new look, a new burst of creativity, combined with the incomparable recipes, such as the Soufflé Suissesse, which cemented the restaurant’s international renown. Chef Michel Roux Jr. showcases the very best of French produce with his seasonal cuisine, with dishes that feature Challans duck and lamb from the Pyrenees. Ava Gardner, Charlie Chaplin and Robert Redford have all dined here, the clientele being as brilliant as the menu. ...Read more
United Kingdom, London

Hibiscus
Grands Chefs Relais & Châteaux Restaurant in town
One of London’s most loved fine dining destinations. Hibiscus is renowned for Chef Claude Bosi’s intelligently creative cuisine. Marrying seasonal produce with modern, yet grounded techniques, Bosi delights guests with a myriad of flavourful dishes. Located in fashionable Mayfair, the entrance on Maddox Street leads through the reception into the stylish and contemporary interior. Italian crystal chandeliers and French oak panelling add a gentle light to the room. Service is paced and attentive, yet informal. The wine list, created by Head Sommelier Bastien Ferreri, is authentic and exquisite. ...Read more
United Kingdom, London

The Goring
Restaurant and hotel in town
This hotel was opened in 1910 just behind Buckingham Palace and has been owned and managed by the Goring family for over a century. It is a byword for quintessentially English luxury. Upstairs, each of its bedrooms is individually designed, Gainsborough silks cover the walls and bespoke furniture graces the rooms. The hotel’s stunning suites offer supreme comfort and style, with the prestigious two-bedroom Royal Suite as the jewel in the crown. Throughout, The Goring tradition is lovingly celebrated with award-winning afternoon teas, fine British cuisine and exceptional service levels. The Queen has granted The Goring a Royal Warrant. ...Read more
United Kingdom, London

The Greenhouse
Restaurant in town
The Greenhouse offers a tranquil sanctuary in the heart of London; as you walk down a tree-lined pathway, the hustle and bustle of Mayfair gently fades away. Within the restrained décor of his restaurant, Arnaud Bignon places great care into sourcing the finest produce. Drawing on classical French techniques, his exquisite, modern cuisine is enhanced by unusual flavours from around the world. From Orkney scallops, green tomatoes, verbena and samphire to organic Welsh lamb, cu-cumber, nori and black garlic, Arnaud’s unexpected combinations aim to surprise and delight diners. The Greenhouse’s menu is complemented by an outstanding wine list of over 3,400 differ-ent bins and highly knowledgeable sommeliers. ...Read more
United Kingdom, London

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Michel Roux, Jr.

Martin Burge

Andrew Fairlie

Claude Bosi

Alain Roux

Raymond Blanc et Gary Jones

Michael Caines MBE