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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant United Kingdom - Berkshire


Search directory > United Kingdom > hotel Berkshire


Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

The Vineyard
Hotel and restaurant in the country
The Vineyard has been described as a temple to Californian wine. Just outside Newbury, about an hour from London, it certainly deserves its reputation and more. The cellar holds over 30,000 wines from both the New and Old Worlds, as well as the unique and award-winning estate wines of the owner, Sir Peter Michael. It is also celebrated for its contemporary French cooking with a Mediterranean touch, using seasonal sustainable produce prepared by the executive chef. The hotel lives up to expectations, too: traditional bedrooms, spacious contemporary suites, spa and a private art collection to die for, make it a delightful retreat for gourmands and the curious alike. ...Read more
United Kingdom, Newbury

The Waterside Inn
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel on a river
The creative and definitely French cuisine of Chef Alain Roux includes pan-fried lobster medallions with a white port sauce, or fillet of salmon cooked “en papillote” with pine needles and served with a star aniseed sauce. In the idyllic village of Bray, on the terrace, in the shade of the willow tree or in the inn’s cosy rooms, let yourself be soothed by the calm of the River Thames flowing by the inn. And if you ever wish to explore the surrounding area, you can visit Windsor Castle or stroll around Savill Garden, one of Britain’s greatest ornamental gardens. ...Read more
United Kingdom, Bray

Cliveden House
Hotel and restaurant in the country
Behind its imposing period façade, this grand 17th century stately home boasts interiors brimming with English charm. Exquisite antique furniture and oil paintings contribute to creating a warm and very intimate ambiance. Not surprising that it has hosted many famous names throughout its history, and some of them, such as Charlie Chaplin and Winston Churchill, have even lent their names to rooms. Cliveden House, in the heart of Berkshire, is renowned for its magnificent 376 acre estate overlooking the River Thames offering tranquillity and exquisite dining just outside London and a stone’s throw from Windsor, Ascot and Heathrow. ...Read more
United Kingdom, Berkshire

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hotel, réservation, charme, spa, thalasso, hammam, sauna, solarium,

Spa / Thalassotherapy - United Kingdom

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Michel Roux, Jr.

Martin Burge

Andrew Fairlie

Claude Bosi

Alain Roux

Raymond Blanc et Gary Jones

Michael Caines MBE