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Search a hotel / restaurant The Greater South West - Pauillac

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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Château Cordeillan-Bages
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard
This 17th century charterhouse with its works of art, located between the Gironde and the Atlantic Ocean, is the epitome of calm, awakening every sense. From its terraces, you can see the gardens with their vines and plants. In the dining room, young Jean-Luc Rocha, Best Worker of France, enjoys playing with the fragrances and textures of the South West creating original yet comforting dishes. His cuisine is highly flavoured, contemporary and well balanced – breadcrumbs with seaweed and fine slices of cuttlefish, milk-fed lamb in a citrus viennoise with creamy broad beans and garden peas, with a ‘fraîcheur‘. His idea is to give expression to the region as a whole so that its flavours and traditions are in harmony with the best wines from the Médoc and elsewhere. The bright guestrooms with their muted, timeless decor nestle amongst pine trees and lemon verbena bushes and offer utter tranquillity. This hotel, tucked away in the Gironde valley, takes full advantage of the know-how of Château Lynch-Bages and offers guests the opportunity to have a wonderful time with expert artisans to explore a whole range of different experiences. ...Read more
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Jean Coussau

Christopher Coutanceau

Sébastien Bras

Michel Trama

Jean-Luc Rocha

Michel Guérard