Le Vieux Logis
Hotel and restaurant in a village
Author Henry Miller knew and loved France better than many French people. He was always in search of exceptional locations that would inspire him. He originally planned to spend a week at this hotel but ended up staying a month. Inside the former tobacco drying barn that has been converted into a dining room or outside under the linden trees, Miller’s spirit lives on in the restaurant. Like the author, you will appreciate the tranquillity of this former priory with its lovely gardens, babbling brook and natural pool in which you can swim. While away the hours in this relaxed atmosphere until dusk approaches and it is time to do a tasting of some fabulous regional wines. ...Read more
France, Trémolat

Moulin de l’Abbaye
Hotel and restaurant in a village
In Brantôme, the Venice of the Périgord, this ivy-clad mill is one of the most delightful places in the Dordogne. The vista takes in the impressive bridge, a 16th century masterpiece, the monastery garden, the medieval tower, the Renaissance pavillion and the famous abbey founded by Charlemagne. This picturesque landscape is the ideal place for a charming stay and a warm welcome is guaranteed. The rooms and lounges are both elegant and inviting, and the light-filled dining room opens out onto a shady terrace on the river banks. The chef creates innovative, delectable cuisine showcasing local produce. At the mill itself, the miller’s house and the house where the famous Abbot of Brantôme, Pierre de Bourdeilles, once lived, the stage is set to enjoy this romantic, magical setting. ...Read more
France, Brantôme-en-Périgord