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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Bras - Sébastien et Michel
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Sébastien Bras has been at the helm of Le Suquet since 2009, and is forging his own path on the Aubrac plateau, reminiscent of the one his father also took. His intuitive and carefully crafted cuisine provides the perfect showcase for the treasures of the vegetable world offered by the Massif Central. Imagination is given free rein in subtle pairings and harmonies which express this multifaceted living world. Here, time stands still and you take your pace from nature and the seasons. Nature is at the very heart of the Bras family’s daily endeavours to produce solely locally sourced dishes. ...Read more
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Jean Coussau

Christopher Coutanceau

Sébastien Bras

Michel Trama

Jean-Luc Rocha

Michel Guérard