The Waterside Inn
Restaurant of a Grand Chef Relais & Châteaux and hotel on a river
Creative and definitely French cuisine: pan-fried lobster medallions with a white port sauce, or fillet of salmon cooked “en papillote” with pine needles and served with a star aniseed sauce. On the terrace, in the shade of the willow tree or in the inn’s cosy rooms, let yourself be soothed by the calm of the River Thames. And if you ever wish to explore the surrounding area, you can visit Windsor Castle or stroll around Savill Garden, one of Britain’s greatest ornamental gardens. ...Read more
United Kingdom, Bray