Le Gavroche
Restaurant of a Grand Chef Relais & Châteaux in town
Founded in 1967 by Albert and Michel Roux, Le Gavroche quickly became a benchmark for fine dining à la française in London’s ever so exclusive Mayfair. To perpetuate the family tradition, Michel Roux Jr. took over in the kitchen in 1991. A new look, a fresh take, a new burst of creativity, combined with the incomparable recipes of his father and uncle - such as the Soufflé Suissesse -, all further cemented the restaurant’s international renown. A seasonal cuisine in which he doesn’t hesitate to showcase the very best of French produce - Challans duck, lamb from the Pyrenees - and the finest vintages. A truly unique diner experience in London. ...Read more
United Kingdom, London

Hibiscus
Restaurant of a Grand Chef Relais & Châteaux
One of London’s most loved fine dining destinations; Hibiscus is renowned for Grand Chef Claude Bosi’s intelligently creative cuisine|. Marrying seasonal produce with modern, yet grounded techniques Bosi delights guests with a myriad of flavourful dishes. Located in fashionable Mayfair, Hibiscus has received multiple awards and accolades. The entrance on Maddox Street leads through the reception into the stylish and contemporary interior. Italian crystal chandeliers and French oak panelling add a gentle light to the room. Service is paced and attentive, yet informal. The wine list, created by Master of Wine Isabelle Legeron, is authentic and exquisite. ...Read more
United Kingdom, Mayfair