Restaurant Andrew Fairlie
Restaurant of a Grand Chef Relais & Châteaux in the country
At the iconic Gleneagles Hotel in beautiful Perthshire, Grand Chef Andrew Fairlie operates his eponymous restaurant. Located an hour from the coast, and surrounded by many small farms, Fairlie is in a unique position to source the very best local produce, whether wild salmon from the pure waters of the river Tay, red grouse from the local moors or world famous Aberdeen Angus Beef. Restaurant staff can be found foraging on hotel grounds where they might discover morels or wild strawberries. The style of cooking combines classic French cuisine and techniques with contemporary ideas, such as the “Ballotine of Foie Gras with Rhubarb Carpaccio”. The restaurant provides an elegant yet intimate atmosphere for an exquisite fine dining experience. Elegant dark paneled walls are adorned with the artworks of renowned Scottish artist Archie Forrest. Floor to ceiling silk drapes add a sense of theatre, and the use of rich, textured fabrics lend the room a touch of tasteful opulence. ...Read more
United Kingdom, Auchterarder