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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

The Mayflower Inn & Spa
Hotel and restaurant in a village
Less than 2 hours from the Big Apple, nestled on 58 acres of lush grounds, this property is one of the most acclaimed destination spas in the U.S. With its stunning décor, enhanced by a calming palette of blue and white, the spa offers an amazing array of treatments as well as classes in dream interpretation, dance, painting, writing, yoga and Tai Chi among others. Workshops on topics such as marriage, sleep and stress, are led by renowned experts in their respective fields. The guest rooms reflect the tranquil elegance evident throughout the property, while the culinary offering includes the healthy and delicious cuisine of the spa as well as the fine dining experience available at The Inn. ...Read more
United States, Washington

The Jefferson, Washington, DC
Hotel and restaurant in town
Situated just four blocks from the White House, The Jefferson is the perfect place to explore Washington, its monuments, its art galleries and its theatres... Its elegant decor, a tribute to Thomas Jefferson, draws inspiration from his great loves : Monticello and Paris. After a day spent sightseeing, relax with a good book in front of a roaring fire in the library, sip a delicious cocktail in the cosy lounge, savour a cigar on the terrace or have a rest in the spa with a vinotherapy treatment or massage. In the warm atmosphere in the restaurant Plume, one of the best in town, enjoy sophisticated seasonal cuisine. A wish? Just summon your private butler. ...Read more
United States, Washington

The Inn at Little Washington
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Patrick O’Connell abandoned his dream of becoming an actor for the love of cooking and the “living theatre” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway, nestled at the foot of the Blue Ridge Mountains is a world renowned destination for connoisseurs. The menu spotlights O’Connell’s spectacular Refined American Cuisine, such as the Pepper Crusted Tuna Pretending to be a Filet Mignon Capped with Seared Duck Foie Gras and a Burgundy Butter Sauce. The Inn’s princely suites and opulent lounges transport one to an idyllic fantasy world. ...Read more
United States, Washington