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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Search a hotel / restaurant - United States (East) - Washington


Search directory > United States (East) > hotel Washington


Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

The Mayflower Inn & Spa
Hotel and restaurant in a village
Less than two hours from the Big Apple, nestled in lush grounds, this property boasts a highly-acclaimed spa. The gardens feature 24 hectares of specimen trees, manicured lawns and the famous Shakespeare garden and maze. The spa, with its stunning décor in a calming palette of blue and white, offers an amazing array of treatments, as well as classes in dream interpretation, dance, painting, writing, yoga and tai chi. Workshops on topics such as marriage, sleep and stress, are led by renowned experts in their respective fields. The guest rooms reflect the tranquil elegance evident throughout the property, while culinary offerings include the healthy and delicious cuisine of the spa as well as the fine dining experience available at the inn. ...Read more
United States, Washington

The Inn at Little Washington
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theatre” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmet connoisseurs. The menu spotlights Grand Chef O’Connell’s spectacular Refined American Cuisine, such as the Carpaccio of Herb Crusted Baby Lamb with Caesar Salad Ice Cream. The Inn’s rooms and suites are aptly named after America’s Culinary Pioneers and opulent lounges complete the transformation to an idyllic fantasy world. ...Read more
United States, Washington