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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant United States (East) - New York


Search directory > United States (East) > hotel New York


Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Del Posto
Grands Chefs Relais & Châteaux Restaurant in town
At the edge of New York’s Meatpacking District, Del Posto’s owners Joseph and Lidia Bastianich and Mario Batali have created a temple to Italian cuisine in this palazzo of mahogany and marble devoted to the pleasures of the palate. In a dining room decorated with columns and plush curtains, Chef Mark Ladner brings contemporary creativity to classic Italian dishes: truffled beef carne cruda with Grana Padano and watercress buds, and for dessert, fette biscottate with chocolate, mint, and candied bread. Songs by Gershwin are played on the elegant piano near the bar and the talented sommelier shares his knowledge with rum and amaro tastings. ...Read more
United States, New York

Marea
Grands Chefs Relais & Châteaux Restaurant in town
It would be hard to find a better location than Marea. Situated on the south side of New York's Central Park, Marea attracts worldwide gourmets thanks to its exquisite Italian-inspired seafood and elegant yet relaxed setting. The menu, by Chef Michael White, starts off with delicate crudo and continues with pastas like fusilli with red wine braised octopus and bone marrow. A selection of composed fish and meat dishes follow, with award-winning desserts to finish. Part of the joy of Marea, meaning "tide" in Italian, is its stunning decor. Crisp white tablecloths, a dramatic onyx bar and stunning lacquered rosewood paneling, envelope guests with a modern comfort devoid of its cool reputation. ...Read more
United States, New York

The Surrey Hotel
Hotel and restaurant in town
Located on Manhattan’s sophisticated Upper East Side, The Surrey has won the hearts of style icons, tastemakers and art aficionados the world over. Just steps from Central Park, guests have access to luxury shopping on Madison Avenue, world-renowned museums and first-class restaurants. New York City’s only Relais & Châteaux hotel, The Surrey houses a collection of 31 original artworks by modern masters such as Chuck Close and Claes Oldenburg. Guests can relax with a treatment at Cornelia Spa, admire the skyline views from the Private Roof Garden, sip a cocktail at Bar Pleiades or savor a meal at Café Boulud. The French eatery directed by Chef Daniel Boulud is a neighborhood gem. ...Read more
United States, New York

Glendorn
Hotel and restaurant in the mountains
In a gorgeously green and unspoilt part of Pennsylvania, halfway between Pittsburgh and Buffalo, lies this charming inn. Built in the 1920s and handed down from one generation of the Dorn family to the next, the inn is now owned by J. Cliff Forrest who ensures it retains all its original charm and authenticity. The main lodge and individual chalets are built with sequoia wood and blend perfectly into the breathtaking natural surroundings. In the forest of hemlock spruces it is not uncommon to spot foxes, deer, bear or beavers and there are 5 km of privately owned banks along Fuller Brook for fly fishing, accompanied by experienced guides. ...Read more
United States, Bradford

Jean-Georges
Grands Chefs Relais & Châteaux Restaurant in town
Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef. ...Read more
United States, New York

Per Se
Grands Chefs Relais & Châteaux Restaurant in town
After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist. ...Read more
United States, New York

Daniel
Grands Chefs Relais & Châteaux Restaurant in town
Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture. ...Read more
United States, New York

The Mayflower Grace
Hotel and restaurant in a village
Less than two hours from Manhattan, nestled in lush grounds, this property boasts a highly acclaimed spa. The gardens feature 24 hectares of specimen trees, manicured lawns and the famous Shakespeare garden and maze. The spa, with its stunning décor in blue and white, offers an amazing array of treatments, as well as classes in dream interpretation, dance, painting, writing, yoga and tai chi. Workshops on topics like marriage, sleep and stress are led by renowned experts. The guest rooms reflect the tranquil elegance evident throughout the property, while culinary offerings include the healthy and delicious spa cuisine as well as the fine dining available at the inn. ...Read more
United States, Washington

Eleven Madison Park
Grands Chefs Relais & Châteaux Restaurant in town
In a superb, light-filled art deco dining room with soaring ten-meter-high ceilings and a view of historic Madison Square Park, this restaurant offers the perfect backdrop for iconic three-star Chef Daniel Humm’s sumptuous contemporary cuisine. His sophisticated creations, like the glazed Muscovy duck with honey and lavender (a treat not to be missed!) emphasize purity, simplicity and seasonal ingredients. The tasting menu takes diners on a culinary journey that highlights the agricultural bounty of New York, together with the food traditions that have taken root there, all executed with a gracious sense of genuine hospitality. ...Read more
United States, New York

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Colin Bedford

Jean-Georges Vongerichten

Daniel Boulud

Patrick O’Connell

Thomas Henkelmann

Jean Joho

Daniel Humm

Mark Ladner & Mario Batali

Michael White & Jared Gadbaw

Barbara Lynch

Eli Kaimeh et Thomas Keller