GästeHaus Klaus Erfort
Restaurant of a Grand Chef Relais & Châteaux in a park
Grand Chef Klaus Erfort still feels nostalgic for the carrots from his grandfather’s garden that he once enjoyed eating fresh from the earth. In the heart of the Saarland, the region in Germany renowned for its gentle lifestyle, Erfort has created a cuisine dedicated to the absolute authenticity of the products. He has surrounded himself with the best producers in order to capture true flavours of fresh produce, as seen in his summer vegetables with marinated tuna, octopus and crunchy olives, or his foie gras in its salt crust accompanied by an elderberry gelée and celery cream. ...Read more
Germany, Saarbrücken