Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Search our luxury hotels for your coming stays (weekend, getaway, holidays...).
Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Johann Lafers Stromburg Restaurant of a Grand Chef Relais & Châteaux and hotel in the country Grand Chef Johann Lafer, the star of German TV cooking programmes, is the living embodiment of the Stromburg restaurant philosophy: “I draw my inspiration from the ingredients themselves.” He maintains the highest possible quality standards, seeks out the best ingredients, making sure that he knows their provenance, and uses them inventively and with considerable delicacy. Johann Lafer is also an excellent pastry chef, and he breathes the same touch of modernity into sachertorte as he does into Müritz lamb, braised in fennel and mint. That is how the Val d’Or restaurant reinvents itself with each new season in its quest to appeal to all your senses. The helicopter flight over the superb, legendary vineyards and forests of the Rhine adds a glorious finishing touch. ...Read more Germany, Stromberg
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Germany, Stromberg 
