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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Restaurant Amador
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in a village
Grand Chef Juan Amador is one of the leading lights of the new German cuisine that is attracting global acclaim. This avant-garde creator of dishes welcomes a diverse range of influences, as long as they enrich his palette and fire his imagination. His Spanish roots inspire him to create original tapas. Asian touches are evident too, and French cuisine, “the mother of all cuisines”, remains a constant source of inspiration. Amador creates his recipes with almost scientific precision, constantly experimenting and working on the textures and flavours. Sample delicious dishes such as Langen green sauce, Mieral pigeon, parsley roots and chanterelles. ...Read more
Germany, Mannheim

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Reiner Fischer

Thomas Kellermann

Nils Henkel

Johann Lafer

Claus-Peter Lumpp

Harald Wohlfahrt

Martin Herrmann

Heinz Winkler

Juan Amador

Klaus Erfort

Thomas Bühner

Holger Bodendorf