Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Search our luxury hotels for your coming stays (weekend, getaway, holidays...).
Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Schlosshotel Lerbach Restaurant of a Grand Chef Relais & Châteaux and hotel in the woods Take part in an archery tournament, go canoeing on the Rhine, or take in a day of shopping in Cologne or Düsseldorf with a personal shopper who knows all the best designer shops; these are just some of the customised offerings at this romantic manor. Those who like heights can choose between a trip in a helicopter, hot-air balloon or zeppelin. Grand Chef Nils Henkel shares his wisdom in the Lerbach Cookery School. Sample his fried duck liver, roasted red mullet or “Pure Nature” vegetable menu, which showcases the joys of cooking without meat or fish in the superb restaurant. ...Read more Germany, Bergisch Gladbach
Restaurant of a Grand Chef Relais & Châteaux and hotel in the woods
Germany, Bergisch Gladbach 
