Schwarzwald-Hotel Adler
Hotel and restaurant in a village
This is a delightful Black Forest hotel that has been owned by the Zumkeller family for six generations, with more than half a century’s experience of serving gourmet cuisine. The restaurant features several small dining rooms. In summer, the garden or terrace extends a warm invitation to sample regional specialities of Baden cuisine as well as creations with a French or Italian flourish. Zumkeller’s Spa features a pool complex, different saunas and steam baths as well as various massages, body and beauty treatments. The beautiful landscapes of the south Black Forest with Lake Titisee, Lake Schluchsee and the Feldberg, coupled with the warm hospitality of the Zumkeller family, guarantee enjoyment and relaxation. ...Read more
Germany, Häusern

Villa Hammerschmiede
Hotel and restaurant in a park
The Villa Hammerschmiede has many treats in store. Relaxing in the rock swimming pool overlooking the park, or unwinding in the Art déco interior with its inviting rooms is a pleasure. Set off on a walk through the Black Forest full of tales of elves and dragons. Practise your swing at one of the 14 top golf courses within a 50 km radius, or go on an outing to Baden-Baden and try your luck in the casino that Marlene Dietrich described as “the most beautiful in the world”. Nearby Heidelberg is also worth a trip to explore the impressive Gothic castle there. ...Read more
Germany, Pfinztal-Söllingen

Hotel Dollenberg
Restaurant of a Grand Chef Relais & Châteaux and hotel
In the guest book of the Hotel Dollenberg, one visitor wrote: “What a shame you can’t cuddle a hotel.” This hotel offers a hospitable atmosphere and excellent service, both of which engender such warm feelings. The relaxing treatments in the Spa, the magical dinners in romantic forest clearings and the delightful landscapes of the Black Forest all make for a wonderful stay. ...Read more
Germany, Bad Peterstal - Griesbach

Hotel Bareiss
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
The Bareiss, a holiday destination for three generations now, is in the heart of the Black Forest. The hotel is organised around a superb spa and is dedicated to personal wellness. However, it is also designed with children in mind: the “Stardust” villa and the hut in the trees have been set aside for them. The Bareiss is surrounded by pine forests and gently trickling streams and is reached by a road that wends its way through the hills. The gastronomic restaurant, where Grand Chef Claus-Peter Lumpp entertains his guests with such delicacies as roast saddle of venison hunted at the Bareiss and leg stewed in red wine with chanterelles and elderflowers, is the culinary high point of your stay. ...Read more
Germany, Baiersbronn-Mitteltal

Hotel Schwarzmatt
Hotel and restaurant in a village
Badenweiler, a town of waters par excellence that was given the name of “Aqua Villae” by the Romans, is now more popular than ever because of the therapeutic powers of its thermal springs. At the Hotel Schwarzmatt, renowned for its excellent cuisine, the Sano & Salvo Spa extends an invitation to enjoy the exceptional benefits of thermal baths, steam baths, biosauna and Finnish sauna. Relax in the charming indoor pool and on the sunny terrace. Located on the border of Germany, Switzerland and France, at the crossroads of Europe, this is the ideal place for a reviving break. ...Read more
Germany, Badenweiler-Therme

Restaurant Schwarzwaldstube
Restaurant of a Grand Chef Relais & Châteaux in the country
The views are idyllic, the forest air is revitalizing: in the heart of the Black Forest, Grand Chef Harald Wohlfahrt offers a festival for all the senses. Inspired by the tantalising diversity of the best produce and drawing inspiration from the virtues of cuisine the world over, he approaches traditional cuisine with a wealth of innovation. This pleasurable experience is further enhanced by sommelier Stéphane Gass and service full of joie de vivre. ...Read more
Germany, Baiersbronn

Restaurant Amador
Restaurant of a Grand Chef Relais & Châteaux in a village
Grand Chef Juan Amador is one of the leading lights of the new German cuisine that is attracting global acclaim. This avant-garde creator of dishes welcomes a diverse range of influences, as long as they enrich his palette and fire his imagination. His Spanish roots inspire him to create original tapas. Asian touches are evident too, and French cuisine, “the mother of all cuisines”, remains a constant source of inspiration. Amador creates his recipes with almost scientific precision, constantly experimenting and working on the textures and flavours. Sample delicious dishes such as Langen green sauce, Mieral pigeon, parsley roots and chanterelles. ...Read more
Germany, Mannheim