Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Search our luxury hotels for your coming stays (weekend, getaway, holidays...).
Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Hotel Bareiss Restaurant of a Grand Chef Relais & Châteaux and hotel in a village The Bareiss, a holiday destination for three generations now, is in the heart of the Black Forest. The hotel is organised around a superb spa and is dedicated to personal wellness. However, it is also designed with children in mind: the “Stardust” villa and the hut in the trees have been set aside for them. The Bareiss is surrounded by pine forests and gently trickling streams and is reached by a road that wends its way through the hills. The gastronomic restaurant, where Grand Chef Claus-Peter Lumpp entertains his guests with such delicacies as roast saddle of venison hunted at the Bareiss and leg stewed in red wine with chanterelles and elderflowers, is the culinary high point of your stay. ...Read more Germany, Baiersbronn-Mitteltal
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Germany, Baiersbronn-Mitteltal 
