Hôtel Le Toiny
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront
“True idleness means getting up at 6 am so you have more time to do nothing”, wrote Tristan Bernard. This is the frame of mind that guests tend to develop at Hôtel Le Toiny, a true paradise on the hills of “Saint Barts”, in the heart of a seventeen hectare estate and its palm grove. Your intimate refuge: one of the colonial-style villa suites overlooking the Caribbean sea. In the infinity pool, bathing is a moment of sheer bliss before treating yourself to a massage. The same splendour is carried over into the meals in the gourmet Restaurant Le Gaïac, where Grand Chef Stéphane Mazières skilfully blends French & local cuisine. ...Read more
French West Indies, Saint-Barthélemy