Glendorn
Hotel and restaurant in the mountains
A unique retreat which blends superb cuisine and a myriad of activities. Dating from the early 1920’s, the focus of the estate is the grand architecture of the redwood Big House and its soaring stone fireplace. Charming cabins hidden amid the hemlock forest and rolling streams offer secluded luxury. Cabins are close to pool, tennis, skeet range, lakes and world class fly-fishing. The quintessential natural escape. ...Read more
United States, Bradford

Jean Georges
Restaurant ‘Relais Gourmand’ in town
The unconventional Jean-Georges Vongerichten has set up his restaurant inside the Trump International Hotel, at Central Park West. Excessively fond of wild herbs and oriental flavours, he prepares a multitude of inventive French new-cuisine-style dishes, including an excellent «ruban de thon rouge, avocat, radis épicé, marinade de gingembre», in a resolutely restrained, contemporary setting. Excellent wine cellar. ...Read more
United States, New York

Le Bernardin
Restaurant ‘Relais Gourmand’ in town
Chef Eric Ripert and Maguy Le Coze preside over Le Bernardin, innovation and luxury in dining located in Midtown Manhattan. Ripert’s interpretations of seafood such as Striped Bass Baked with Shaved Celery Root Perigord Truffles and Salsify have been lauded by critics and diners alike, while the exceptional wine list and beautiful dining room provide the perfect setting for an unforgettable experience. ...Read more
United States, New York

Aureole
Restaurant ‘Relais Gourmand’ in town
The original showcase of Charlie Palmer’s progressive American cooking, Aureole resides at the center of the Madison Avenue shopping district in a charming century-old converted brownstone. Menus feature such inventive dishes as Hudson valley foie gras with crisp pancetta, baked golden delicious apples and sour cherries. Wine shines alongside the inspired meals with great depth in California, Burgundy and Bordeaux. ...Read more
United States, New York

The Mayflower Inn
Hotel and restaurant in a village
Adriana and Robert Mnuchin have lovingly restored this elegant residence, transforming it into a superb country-house hotel full of traditional charm. The elegant rooms, overlooking manicured lawns and gardens, are decorated with XVIIIth and XIXth century furniture, sumptuous Tabriz rugs and canopy beds, and most rooms feature magnificent fireplaces and balconies. Gourmet cuisine is enhanced by an excellent wine list. ...Read more
United States, Washington

Daniel
Restaurant ‘Relais Gourmand’ in town
Daniel, New York’s most fashionable gourmet destination, enchants you with a warm and welcoming bar & lounge and elegant Venetian Renaissance dining room. Chef Daniel Boulud’s French cuisine inspired by the finest American products features «Oregon morel stuffed with squab and foie gras» and «Maine sea scallop seviche with oscetra caviar and oysters». The renowned wine cellar is filled with over 1,800 world-class vintages. ...Read more
United States, New York

Per Se
Restaurant 'Relais Gourmand' in town
This sophisticated Manhattan enclave offers an elegant yet intimate atmosphere with stunning views of Central Park. Chef Thomas Keller’s seasonal, award-winning cuisine features innovative dishes with traditional French influences: «sabayon of pearl tapioca with island creek oysters and Russian Sevruga caviar», «snake river farm’s calotte de boeuf grillée with crispy bone marrow, russet potato mille-feuille, broccoli purée, morel mushrooms and sauce bordelaise». An excellent wine list offers a varied international selection. ...Read more
United States, New York