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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Homestead Inn - Thomas Henkelmann
Grands Chefs Relais & Châteaux Restaurant and hotel in town
Thomas Henkelmann is the most French of German Chefs. Born in the Black Forest, this devotee of French gastronomy learned his trade in Alsace before moving his pots and pans to this beautiful 18th century Italianate manor house near the Connecticut coast. Inspired by his travels, Chef Henkelmann likes to break down boundaries and create surprising combinations, like his champagne sauerkraut accompanied by a seafood mousseline. Each of his recipes makes a subtle reference to his origins. Thomas’s partner Theresa, an interior designer, has created a décor worthy of his cooking, ensuring the hotel’s recognition as one of Greenwich’s most tasteful addresses. ...Read more
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Colin Bedford

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Jonathan Cartwright

Daniel Boulud

Patrick O’Connell

Thomas Henkelmann

Jean Joho

Daniel Humm

Mark Ladner & Mario Batali

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