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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant United States (West) - San Francisco


Search directory > United States (West) > hotel San Francisco


Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

The French Laundry
Grands Chefs Relais & Châteaux Restaurant in the country
Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow Chef David Breeden, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. There is a new menu every day, and the herbs and vegetables come straight from the culinary garden. ...Read more
United States, Yountville

Meadowood Napa Valley
Grands Chefs Relais & Châteaux Restaurant and hotel in the country
In the heart of Napa Valley’s prestigious wine country, Meadowood invites you to embark on a unique tasting journey. Learn about and enjoy local wines while relaxing on the estate or going on private tours and tastings at the legendary wineries in the area. The Restaurant at Meadowood, headed by Chef Christopher Kostow, is one of the best in the region. Activities include golf, tennis, hiking, swimming and Meadowood’s signature activity: croquet. In the cozy lodges, rooms and suites, with decks and views of the fairways or forested hills, everything comes together to create memories that will last a lifetime. ...Read more
United States, St. Helena

Gary Danko
Grands Chefs Relais & Châteaux Restaurant in town
The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls. ...Read more
United States, San Francisco

Auberge du Soleil
Hotel and restaurant in a vineyard
In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic hillside “maisons”, with their private terraces, custom furnishings and fireplaces, overlook the sculpture garden, which features over 100 works by renowned artists. The Mediterranean-inspired cuisine offers the very best of the region, as does the spa, with treatments based on grapes, olives, herbs and flowers. The 15,000-bottle wine cellar will transport wine lovers to heaven, as they watch the sun setting on the horizon. ...Read more
United States, Rutherford

Quince Restaurant
Grands Chefs Relais & Châteaux Restaurant in town
In Jackson Square, one of San Francisco’s oldest and most charming districts, a century-old landmarked building houses one of the finest restaurants in the city. Chef Michael Tusk prepares Italian- and French-inspired Californian cuisine using only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care is applied to the selection of wines suggested for each dish. In an elegant, art déco-inspired setting, you can savor dishes like whole roast duck for two with black garlic and green gage plums or risotto with cardoons, porcini mushroom and white truffle. ...Read more
United States, San Francisco