Search a hotel / restaurant - Spain - Catalunya
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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Restaurant Neichel
Restaurant of a Grand Chef Relais & Châteaux in town
Wild turbot with onion shoots seared in thyme. Lamb with a fine aromatic herb and anchovy crust. Tartar of spider crab and prawns. Filet of venison with rhubarb… Born in Alsace, Jean-Louis Neichel is widely deemed to be one of the best ambassadors of French gourmet cuisine in Spain. In the fashionable district of Pedralbes, he creates light, aromatic, resolutely Mediterranean cuisine. You will enjoy the southern garden with its lemon trees, the bar with its collection of old armagnacs and the large wine cellar. ...Read more
Spain, Barcelona
Mas de Torrent Hotel & Spa
Hotel and restaurant in the country
The Mas de Torrent is located in the heart of Empordà, the most authentic and chic region on the Costa Brava, with its beautiful beaches and little medieval villages, in between olive and cypress trees. A charming, unique setting where each detail is imbued with exclusivity and elegance. This 18th century masía delights guests with its spectacular views, delightful gardens and impeccable, attentive service. The welcoming interior is home to both classical and contemporary suites, some with their own private pool. Two extraordinary restaurants and the “Mas Spa” are the additional components of a magical stay. Don’t miss the other treasures in this beautiful region, so beloved by Dalí: Cadaqués, Pals, Peratallada or Martí d’Empuries. ...Read more
Spain, Torrent
Carme Ruscalleda - Restaurant Sant Pau
Restaurant of a Grand Chef Relais & Châteaux on the seafront
On the Catalan coast, between Girona and Barcelona, Carme Ruscalleda crafts creative, natural and modern cuisine inspired by landscapes and Catalan culinary traditions. In this beautiful garden setting bordering the beach of Sant Pol de Mar, a charming commune full of character, Carme has developed her very own, original gourmet style. Her cuisine, showcasing Maresme produce - a region famous for its fishing ports, its specialised crops and its wild mountains - is based on balance, the respect for natural flavours, contrasts and the texture of the dishes. Since 2004, following professional exchanges with Japan, Carme’s cuisine has drawn on Nipponese influences which marry naturally with the culinary style at the Sant Pau. Simply delicious! ...Read more
Spain, Sant Pol de Mar
