Can Fabes
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
This century-old Catalonian mas, a family heirloom, has been converted into a gourmet temple combining modernity, art and culture, to breathe new life into culinary creations. Drawing on regional produce, Santi Santamaria injects character into the simplest, most traditional elements, rendering them universal. Tradition and modernity come together in the quest for even greater culinary delights. Prawns from Palamos, pig cheeks, forest mushrooms, truffles and foie gras are, along with the fish from the Blanes market and Montseny lamb, the main ingredients in authentic cuisine that pleases the senses and strives to make the world a better place. At Can Fabes, the great kitchen team and the exceptional dining room staff invite you to discover truly authentic Catalonia, due to author’s cuisine that stimulates the palate. ...Read more
Spain, Sant Celoni