Hotel Neri
Hotel and restaurant in town
The stunning facade of this hotel in Barcelona’s romantic Gothic quarter faces Plaza Sant Felip Neri, with its fountain and the church where Gaudi prayed every day. Two buildings, |a 12th century medieval palace and a stone house dating from the 18th century, were joined together to make this marvellous hotel|, which combines echoes of history with contemporary style. The tranquil rooftop terrace, with its panoramic views and the scent of jasmine flowers, is the perfect place from which to contemplate the mystical city; basking in the Mediterranean warmth over breakfast or admiring the sunset whilst enjoying an aperitif. In the intimate restaurant, Benito Iranzo serves creative Mediterranean cuisine using seasonal produce, herbs and fresh fish and there is outdoor seating in the atmospheric square. Lovers of fine wine will be delighted by the wine list, which features the finest local cava. ...Read more
Spain, Barcelona

Restaurant Neichel
Restaurant of a Grand Chef Relais & Châteaux in town
Wild turbot with onion shoots seared in thyme. Lamb with a fine aromatic herb and anchovy crust. Tartar of spider crab and prawns. Filet of venison with rhubarb… Born in Alsace, Jean-Louis Neichel is widely deemed to be one of the best ambassadors of French gourmet cuisine in Spain. In the fashionable district of Pedralbes, he creates light, aromatic, resolutely Mediterranean cuisine. You will enjoy the southern garden with its lemon trees, the bar with its collection of old armagnacs and the large wine cellar. ...Read more
Spain, Barcelona

Can Fabes
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
This century-old Catalonian mas, a family heirloom, has been converted into a gourmet temple combining modernity, art and culture, to breathe new life into culinary creations. Drawing on regional produce, Santi Santamaria injects character into the simplest, most traditional elements, rendering them universal. Tradition and modernity come together in the quest for even greater culinary delights. Prawns from Palamos, pig cheeks, forest mushrooms, truffles and foie gras are, along with the fish from the Blanes market and Montseny lamb, the main ingredients in authentic cuisine that pleases the senses and strives to make the world a better place. At Can Fabes, the great kitchen team and the exceptional dining room staff invite you to discover truly authentic Catalonia, due to author’s cuisine that stimulates the palate. ...Read more
Spain, Sant Celoni