Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Search our luxury hotels for your coming stays (weekend, getaway, holidays...).
Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
GästeHaus Klaus Erfort Restaurant of a Grand Chef Relais & Châteaux in a park Grand Chef Klaus Erfort still feels nostalgic for the carrots from his grandfather’s garden that he once enjoyed eating fresh from the earth. In the heart of the Saarland, the region in Germany renowned for its gentle lifestyle, Erfort has created a cuisine dedicated to the absolute authenticity of the products. He has surrounded himself with the best producers in order to capture true flavours of fresh produce, as seen in his summer vegetables with marinated tuna, octopus and crunchy olives, or his foie gras in its salt crust accompanied by an elderberry gelée and celery cream. ...Read more Germany, Saarbrücken
Restaurant of a Grand Chef Relais & Châteaux in a park
Germany, Saarbrücken 
