Search a hotel / restaurant Germany - Niedersachsen
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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Hotel and restaurant in the country
A family business in its ninth generation, this elegant hotel lies on the estate of the Counts von Hardenberg, at the foot of a one thousand-year-old castle ruin, with exceptional views of the Leine valley . Lower Saxony, a region of legends and delightful landscapes, is renowned for its local hospitality. The Hardenberg BurgHotel offers a refuge of classic elegance and rural idyll, unspoilt nature and modern comfort. The distinct family touch is unmistakable. Hosts, Isabelle and Georg Rosentreter, ensure that the service is impeccable. In the restaurant, guests can enjoy culinary delights and learn the fine art of cooking. Explore the nearby town of Göttingen, famous for its old university, town hall and beautiful churches. ...Read more
Hotel and restaurant on the seafront
Dating back to the 18th century, Hotel Seesteg was once the building in which the wooden boards of the pier were stored during the stormy winters on the coast. Today, it has been converted from a storehouse into an exceptional, relaxing haven. Everything is designed to offer an unparalleled, intimate atmosphere and smart style and design. Every room faces the sea and the outdoor rooftop pool offers breathtaking views of the Wadden Sea National Park, a Unesco World Heritage site. Each morning, the enchanting views of the white sandy beach through large wood-framed, floor-to-ceiling windows, delight the senses and give the impression of floating directly over the waves. ...Read more
Restaurant of a Grand Chef Relais & Châteaux in town
The restaurant La Vie is ideally located right in the heart of the historic old town of Osnabrück. Behind its classical sandstone townhouse façade, Grand Chef Thomas Bühner and Maîtresse de Maison Thayarni Kanagaratnam wait to greet you in warmly decorated surroundings adorned with fine wood and contemporary works of art. In this “Mecca for gourmets”, Thomas Bühner works to create what is his signature cuisine: three-dimensional, avant-garde and aromatic. He seeks out the pure, intense flavours of the ingredients he chooses to showcase and takes time to cook them at low temperatures. His menus are composed like a symphony, and his arrangements daringly create combinations which, at first glance, might appear to jar. The result: a thrilling and memorable repertoire of dishes. ...Read more