L’Oasis
Restaurant of a Grand Chef Relais & Châteaux in a village
In the shade on the patio, surrounded by palm trees and other exotic flowers, this lush green oasis of sensations is the setting for the renowned cuisine of the Raimbault brothers. Depending on what catches their eye at the Forville market in Cannes, Stéphane and Antoine put together a menu that is contemporary, Provencal and Asian: lime-infused soufflé of locally caught sea urchins, Soleil Levant of raw fish. But it is their brother François, the patissier in the family, who adds the finishing touches to this magical symphony with his renowned “Caravan of Desserts”. ...Read more
France, La Napoule

Le Mas Candille
Hotel and restaurant in the country
There are still some little pieces of paradise on earth which only a few privileged people have the fortune of experiencing… Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is one of these rare jewels. Its private, shady 10-acre grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity and wellness, this exceptional hotel invites lovers of the “finer things in life” to relax in its Shiseido spa or one of its three swimming pools. After a visit to the medieval village of Mougins - where Pablo Picasso spent the last 15 years of his life - you will be happy to return to your “haven of peace” and savour the subtle, creative cuisine in the restaurant “Le Candille”. ...Read more
France, Mougins